Can i cook silverside beef in a slow cooker

Add Ingredients To Basket. Method 1. Season the beef and rub half the garlic into it. If you've a pestle and mortar, crush the spices and garlic into a paste then rub it in, this keeps the garlic from catching when you brown it. Place a large flameproof casserole dish over a high heat and add the bacon, if using. Add the beef to the pot.

If you didn't use bacon, add a splash of olive oil to the pot first. Brown the beef all over, pushing the bacon if used to the edges of the pot as you turn the beef. Once the beef is nicely browned - get a good, golden crust on it - tumble the vegetables and remaining garlic into the pot.

Nestle the bouquet of herbs and cinnamon stick if using on top. Sprinkle over a bit of salt and pepper. Pour in the wine. It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it.

Topside also cuts really nicely. Brilliant if you have a lot of mouths to feed! Note for our US and Canadian friends: Over on your side of the pond cows are butchered and named slightly differently. The most flavoursome gravy is made with the meat juices produced whilst cooking the meat.

This recipe cooks the beef in red wine and beef stock, which is then reduced, seasoned and tweaked at the end — so literally nothing goes to waste. Any bottle of red you have in the cupboard will be absolutely fine. You can serve whatever vegetables you like with roast beef — the list is pretty much endless.

When we ate the beef you can see in the pictures yes, we do eat everything we make! The cooking times stated in the recipe card are for a 1kg rolled topside joint, cooked from room temperature. Whilst this is a good starting point, the best way to determine if your beef is cooked to your liking is by checking the internal temperature of the meat using a meat thermometer. The following temperatures are a good guide. Hi there, I'm looking at trying tbus today but I have a roasting joint will that be OK?

Also if there was an occasion ididnt have red wine what would you recommend in its place? Hi Kaye, different cuts of beef need different amounts of cooking time in the slow cooker so if your roasting joint isn't topside which is the joint stated in the recipe you may need to adjust this accordingly. The steps and ingredients for preparing the beef and gravy are the same though and so will work absolutely fine!

I would just use more stock in place of the wine if you haven't got it. Hope you enjoy! Hi, yes it will be fine. My husband is a big fan of corned beef sandwiches, so enjoying the cold meat the next day on fresh white bread — try it — its a delicacy! If you enjoy using your slow cooker for main meals using different cuts of meat be sure to try these family favourites. Ingredients 1.

Slice and serve Enjoy! Store leftovers in the fridge for delicious sandwiches the next day. Notes Multi Cooker - Instant Pot Corned Beef Follow the same method as above, cover and turn to pressure cook - cook for 1 hour 45 minutes, allow the steam to escape through vent and carefully remove, serve. Thank you so much for stopping by to check out my latest recipe and others on my blog. If you are not already be sure to follow me on Facebook or Instagram for more Slow Cooker deliciousness, and you can register your email in the subscription box below to receive all my recipes as I publish them.

I cook my Corned Beef in an oven bag in the slow cooker. Just wash it off put into oven bag and tie up. Put lid on and set on low for 8 hours. Take out and cut up. Hi can you give me your recipe for slow cooked corned beef using ginger ale please I will be trying your recipe above as well thanks Michelle. If you have any leftover, ensure you pour some of the cooking liquid into the container you are storing the meat in.

Silverside roast slow cooker recipes also contain minerals, like iron, sodium and magnesium, that help with body functions like muscle contraction and nerve impulses , as well as boosting immunity. A 4-ounce cut of crockpot silverside meat is also high in potassium and zinc, offering According to the Linus Pauling Institute's Micronutrient Information Center , diets rich in potassium can help lower blood pressure and prevent the incidence of cardiovascular diseases.

Zinc is a micronutrient required by more than enzymes during chemical reactions in the body; it is also necessary for the immune system to function without issue. Silverside meat is also a good source of Vitamin B12, an important vitamin obtained primarily from animal products.

Vitamin B12 helps the body remain energized, and promotes the proper functioning of the nervous system. Nutrition Main Dishes Meat Recipes. She holds a Bachelor of Arts Degree and is a certified personal trainer studying sports nutrition. She runs the website Radical Strength where she shares meal prep recipes, workouts and mental health strategies. Christabel Lobo.

She graduated summa cum laude from Fresno State with a Bachelors of Science in Animal Sciences and Pre-Veterinary Medicine, concentrating on animal agriculture and dairy production.