What kind of waffles are there

This type of waffle has a certain rivalry with another type called the Liege Waffle and both are the most popular type in Belgium. The old American waffle, the one we all know and love, denser and thinner than the Belgian waffles, they share the pockets for holding the sauces and syrups but with an essential difference, the American waffles are leavened with baking powder instead of yeast, and unlike the Belgian, this one can be enjoyed not only as a breakfast and not always with a sweet topping like the classic chocolate sauce, butter, fruits or maple syrup since it can be served with chicken, fish, bacon and whatever your imagination is set to, like all sorts of ice cream and maybe as a healthier alternative making it with a whole grain batter and topped with Greek yogurt or almond butter.

Yes, I know, not the most common thing to see in many countries but it is very popular in Great Britain and Ireland, and it is a great thing to eat if you are trying to be a little bit healthier, to change your diet or just to try something different; this is essentially a waffle shaped potato pancake, it goes great with cheese, sour cream, diced tomato, onions, carrots, chili flakes if you love the heat, sea salt and pepper, avocados, mushrooms and even fried eggs and sausages, anyway it is a more savory alternative to your waffles.

This is the Vietnamese version of the waffle and it is usually a street food, with a very interesting color, since one of the ingredients used to flavor the waffle is Pandan leaves or extract, which gives it a green color and also a nutty flavor, some places use coconut milk instead of regular milk, it can be eaten plain which is the recommended way to eat them since they have an inherent sweetness and rich flavor but it can also be topped with coconut flakes, it can be served round or squared and it is typically chewy, certainly something interesting to try, in this case less is more.

Thailand take on waffles, it is a very popular street food that is perfect for a snack since it combines lunch and breakfast, it is a hot dog on a stick dipped into waffle batter, it takes a very particular iron with the right shape to make this beautiful thing happen, it is usually eaten with ketchup, mayo, mustard, BBQ and many other dipping sauces, very similar to a corn dog but being a waffle batter it has a very different reaction in your palate, the clash between savory and sweet it is just perfect.

Unlike the Belgian waffles this French version is typically eaten cold and it has an irregular shape although it can be also eaten hot, for toppings it is usually served with sugar, other places add some orange blossom water, fruit slices, berries, ice cream, whipped cream, syrups, they can be made in large batches because they can be preserved for several weeks and like the Belgian version this one has deep pockets to keep that extra amount of chocolate sauce that everybody loves.

Get the recipe from Crumb. Banana bread in a handy, eat-it-on-the-go waffle form is what you've been looking for all your life. Get the recipe from I Heart Eating. Get the recipe from Spabettie. These make-ahead waffles will be waiting patiently in your freezer for whenever the craving strikes. Get the recipe from Baked by Rachel.

Topped with coconut whipped cream, these coconut-raspberry waffles just might be the most delicious breakfast ever. Get the recipe from Two Peas and Their Pod. If you haven't had a Liege Belgian waffle, hop to it! Crispy, sweet, delicious goodness you won't be able to resist. These waffles are made with cake mix and then topped with a cinnamon roll glaze.

It may sound like dessert, but you can just go right on ahead and call it breakfast if you'd like. Get the recipe from Love From the Oven. A muffle is a waffle made with muffin batter, i. Get the recipe from Rock Recipes. Yeast waffles are truly divine with a more complex flavor and texture, and this version is even made with whole wheat, adding to the layers of wonderful.

Get the recipe from Barbara Bakes. If sweet potatoes are good enough for pie, they are certainly good enough for waffles. Savory waffles are usually made in the American style, creating a thinner, denser waffle. From falafel waffles topped with artichoke tzatziki to cornbread waffles topped with chicken, savory waffles turn any meal into a waffle extravaganza. These delicious cookies are made from a thin layer of caramel sandwiched between two thin waffle cookies.

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