Should i cover roasted potatoes

Literally never making any other roasted potato recipe. This is the one. Claire nailed it perfectly. I served this alongside BA's oregano - lemon chicken and it was a smash success, even more so than the main dish! Will be making all potatoes using this method.

I even effed up and drizzled olive oil on them before steaming. Still worked. These are amazing. Best way to roast potatoes. I sprinkle salt, pepper, garlic powder and Italian seasoning. There will be no left overs. I was tripping on mushrooms the first time that I made these during quarantine.

I somehow followed the recipe to the letter and these came out sublime. Like, jaw on the floor levels of good. I've made them a couple of times since and they are always a winning side. In a few words: An extremely easy method with outstanding results! I diced my potatoes, used chicken broth instead of water per Julie Everett's suggestion , and steamed them for about 20 minutes. I then used rosemary and garlic powder in addition to the olive oil, salt, and pepper, and let those bake for 25 minutes.

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Back to Recipes Vegetarian dinners Quick vegetarian See more. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.

By Pillsbury Kitchens. Steps 1. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.